Based on 47 reviews

MARINATED FLANK STEAK

Serves 8
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prep time: 5 minute(s)
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marinate time: 3 hour(s)
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cook time: 15 minute(s)

Ingredients:

1/2 cup Bertolli® Classico™ Olive Oil
1/4 cup red wine vinegar
1/4 cup soy sauce
2 Tbsp. chopped onion
1 clove garlic, finely chopped
1 Tbsp. grated fresh ginger or 1 tsp. ground ginger
2 lb. boneless flank sirloin or top round steak

Directions:

In small bowl, combine all ingredients except steak.

In nonaluminum baking dish or plastic bag, pour 1/2 cup marinade over steak. Cover and marinate in refrigerator up to 6 hours.

Remove steak from marinade, discarding marinade. Grill or broil steak, turning once and brushing frequently with remaining marinade, until steak is desired doneness.