BERTOLLI LINGUINE WITH RED CLAM SAUCE
- Serves 4
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- prep time: 5 minute(s)
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- cook time: 15 minute(s)
Ingredients:
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2 Tbsp. Bertolli® Classico™ Olive Oil
1 Tbsp. finely chopped garlic
1/8 to 1/4 tsp. crushed red pepper flakes
1 jar Bertolli® Tomato & Basil Sauce
4 cans (6-1/2 oz. ea.) chopped clams, drained (reserve liquid)
8 ounces linguine, cooked and drained
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Directions:
- Heat Olive Oil in 2-quart saucepan over medium heat and cook garlic and red pepper flakes 30 seconds. Stir in Sauce and reserved clam liquid. Simmer, stirring occasionally, 15 minutes. Stir in clams; heat through. To serve, spoon clam sauce over hot linguine. Garnish, if desired, with grated Parmesan cheese and chopped fresh parsley.
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