LINGUINE WITH CREAMY WHITE CLAM SAUCE
- Serves 4
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- prep time: 20 minute(s)
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- cook time: 5 minute(s)
Ingredients:
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1 Tbsp. Bertolli® Classico™ Olive Oil
2 cloves garlic, finely chopped
1 jar Bertolli® Alfredo Sauce
2 cans (6-1/2 oz. ea.) chopped clams, drained (reserve 1/3 cup liquid)
2 Tbsp. dry sherry (optional)
8 ounces linguine, cooked and drained
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Directions:
- Heat Olive Oil in 3-quart saucepan over medium heat and cook garlic, stirring occasionally, 30 seconds. Stir in Sauce, clams, reserved clam liquid and sherry. Simmer, stirring occasionally, 3 minutes or until heated through. Serve over hot linguine and garnish, if desired, with chopped fresh parsley.
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