LINGUINE WITH CREAMY WHITE CLAM SAUCE
- Serves 4
- |
- prep time: 20 minute(s)
- |
- cook time: 5 minute(s)
Ingredients:
1 Tbsp. Bertolli® Classico™ Olive Oil 2 cloves garlic, finely chopped 1 jar Bertolli® Alfredo Sauce 2 cans (6-1/2 oz. ea.) chopped clams, drained (reserve 1/3 cup liquid) 2 Tbsp. dry sherry (optional) 8 ounces linguine, cooked and drained
|
Directions:
- Heat Olive Oil in 3-quart saucepan over medium heat and cook garlic, stirring occasionally, 30 seconds. Stir in Sauce, clams, reserved clam liquid and sherry. Simmer, stirring occasionally, 3 minutes or until heated through. Serve over hot linguine and garnish, if desired, with chopped fresh parsley.
|