LASAGNA WITH PINK SAUCE

Based on 23 reviews

Alfredo Sauce

Made with
Alfredo Sauce

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LASAGNA WITH PINK SAUCE

  • Serves 8
  • |
  • prep time: 20 minute(s)
  • |
  • cook time: 1 hour(s)
Ingredients:
2 containers (15 oz. ea.) Sargento® Ricotta Cheese
2 cups Sargento® Artisan Blends® Shredded Whole Milk Mozzarella Cheese (about 8 oz.)
1/2 cup Sargento® Artisan Blends® Shredded Parmesan Cheese
2 eggs
1 jar Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce
1 jar Bertolli® Alfredo Sauce
12 lasagna noodles, cooked and drained
Directions:

  • Preheat oven to 375°. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.
  • Combine Sauces in medium bowl.
  • Spread 1 cup sauce mixture in 13 x 9-inch baking dish. Layer 4 lasagna noodles, then 1 cup sauce mixture and 1/2 of the ricotta mixture; repeat. Top with remaining 4 noodles, then sauce mixture and remaining 1/4 cup Parmesan cheese.
  • Cover with aluminum foil and bake 50 minutes. Remove foil and bake an additional 10 minutes or until bubbling. Let stand 10 minutes before serving.