Recipe

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ITALIAN-STYLE GAZPACHO

  • Serves 6
  • |
  • prep time: 25 minute(s)
  • |
  • chill time: 4 hour(s)
Ingredients:
3 cups tomato juice
2 cups Bertolli ® Tomato & Basil Sauce
1 cup peeled, seeded and chopped cucumber
1/2 cup finely chopped green bell pepper
1/4 cup thinly sliced green onions
3 Tbsp. tarragon vinegar or cider vinegar
1 clove garlic, finely chopped
2 Tbsp. Bertolli® Classico™ Olive Oil
2 Tbsp. finely chopped flat-leaf parsley
1 Tbsp. finely chopped chives (optional)
1/2 tsp. freshly ground black pepper
Directions:

  • Combine all ingredients in a large bowl. Cover and refrigerate at least 4 hours. Serve chilled.

Also terrific with Bertolli ® Vidalia Onion with Roasted Garlic Sauce.