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Marinara Sauce

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Marinara Sauce

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  • Serves 4
  • |
  • prep time: 5 minute(s)
  • |
  • cook time: 25 minute(s)
1- lb. sirloin steak, 3/4 inch thick
2 Tbsp. olive oil, divided
2 red and/or green bell peppers, sliced
1 large onion, thinly sliced
1 clove garlic, finely chopped
1 jar Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce

  • Season steak, if desired, with salt and ground black pepper. Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium-high heat and cook steak until desired doneness, turning once. Remove steak and keep warm.
  • Heat remaining 1 tablespoon olive oil in same skillet over medium heat and cook red peppers, onion and garlic 8 minutes or until vegetables are tender. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low and simmer 4 minutes or until sauce is heated through. Serve over steak.