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Alfredo Sauce

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Alfredo Sauce

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  • Makes 3 cups dip
  • |
  • prep time: 15 minute(s)
  • |
  • cook time: 6 minute(s)
1 Tbsp. Bertolli® Classico™ Olive Oil
1 clove garlic, finely chopped
1 can (6 oz.) crabmeat, drained and flaked
1 jar Bertolli® Alfredo Sauce
1 can (14 oz.) artichoke hearts, drained and finely chopped
1 package (3 oz.) cream cheese, cut into chunks
3 Tbsp. chopped fresh Italian parsley (optional)
1/4 tsp. finely grated lemon peel
Hot pepper sauce to taste
1 medium round loaf crusty Italian bread, hollowed

  • Heat Olive Oil in 3-quart saucepan over medium heat and cook garlic 30 seconds. Stir in crabmeat, Sauce, artichoke hearts and cream cheese. Simmer, stirring frequently, 5 minutes or until cream cheese is melted.
  • Just before serving, stir in parsley, lemon peel and hot pepper sauce; spoon into hollowed bread. Serve hot and, if desired, with additional sliced Italian bread or crackers.