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Evocative Of A Sea-Side Taverna In Greece, This Recipe Is Quick, Easy And Delicious Enough For Company.

  • Serves 4
  • |
  • prep time: 15 minute(s)
  • |
  • cook time: 14 minute(s)
4 whole trout, cleaned, with head and tail left on
1/4 cup Bertolli® Extra Virgin Olive Oil
4 tsp. finely chopped fresh thyme or oregano leaves
4 tsp. finely chopped fresh parsley
1/2 tsp. Kosher salt
8 thin slices lemon

Rinse the trout inside and out; pat dry. Generously brush each trout, inside and out, with Olive Oil. Sprinkle the inside of each trout with 1 teaspoon thyme, 1 teaspoon parsley and salt; arrange 2 slices lemon in each trout. Grill or broil trout, turning once, 14 minutes or until fish flakes with a fork. To serve, arrange trout on serving platter. If desired, use several toothpicks to seal fish closed.

Nutrition Information per serving
Calories 344, Saturated Fat 4g, Total Fat 18g, Cholesterol 120mg, Sodium 313mg, Total Carbohydrates 0g, Dietary Fiber 0g, Protein 43g, Iron 4%