Based on 5 reviews

GRILLED PORK CHOPS WITH TOMATO SALSA

Serves 4
|
prep time: 20 minute(s)
|
cook time: 15 minute(s)

Ingredients:

3 large tomatoes, chopped
1/4 cup chopped pitted Kalamata olives
1 small orange or red bell pepper, finely chopped
3 Tbsp. Bertolli® Extra Virgin Olive Oil
1 Tbsp. finely chopped fresh basil leaves
2 tsp. white wine vinegar
1/4 tsp. salt
1/8 tsp. ground black pepper
Pinch sugar
4 boneless or bone-in pork chops, 1 inch thick

Directions:

In medium bowl, combine all ingredients except chops. Cover and chill.

Meanwhile, season chops, if desired, with salt and ground black pepper. Grill or broil chops until done, turning once. To serve, top chops with tomato salsa.