FUSILLI WITH SAUSAGE & MUSHROOMS
- Serves 4
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- prep time: 20 minute(s)
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- cook time: 30 minute(s)
Ingredients:
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1 lb. Italian sweet or hot sausage links
1 Tbsp. Bertolli® Classico™ Olive Oil
12 ounces portobello, cremini or white mushrooms, sliced
1 jar Bertolli® Tomato & Basil Sauce
8 ounces fusilli or spiral pasta, cooked and drained
1/4 cup grated Parmesan cheese
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Directions:
- Brown sausage in 12-inch skillet over medium-high heat. Remove sausage from skillet and cut into 1/2-inch-thick slices; set aside.
- Heat Olive Oil in same skillet over medium-high heat and cook mushrooms, stirring occasionally, 5 minutes or until tender. Return sausage to skillet. Stir in Sauce and simmer covered, stirring occasionally, 15 minutes. Spoon Sauce over hot pasta and sprinkle with cheese.
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