FREE-FORM LASAGNA WITH TWO SAUCES
- Serves 4
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- prep time: 20 minute(s)
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- cook time: 30 minute(s)
Ingredients:
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3/4 lb. hot or sweet Italian sausage links, removed from casing
1/3 cup finely chopped onion
1 jar Bertolli® Olive Oil & Garlic Sauce
1 jar Bertolli® Garlic Alfredo Sauce
8 lasagna noodles, cooked and drained
1 cup ricotta cheese
3 Tbsp. chopped fresh parsley (optional)
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Directions:
- Brown sausage with onion in 12-inch nonstick skillet over medium-high heat, about 10 minutes. Stir in Sauces. Reduce heat to low and simmer covered 5 minutes.
- Meanwhile, pour 1/4 cup hot Sauce into each of 4 shallow serving dishes. For each serving, using tongs, arrange 1 noodle in each dish with 1/2 hanging over the edge. Top each noodle with 1/4 cup ricotta, then fold hanging edge of noodle over ricotta. Spoon 1/3 cup sausage mixture over each noodle. Arrange a second noodle crosswise on top of sausage mixture with 1/2 hanging over the edge. Top second noodle with remaining sausage mixture, using all the sausage and reserving about 1/2 cup sauce for topping. Fold hanging edge of noodle over sausage mixture. Top with remaining Sauce and small dollops of remaining sauce mixture. Garnish with parsley.
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