1/2 cup Bertolli® Alfredo Sauce 1 homemade or prepared 11 x 15-inch focaccia bread 4 ounces fresh mozzarella cheese, drained and thinly sliced 2 cloves garlic, thinly sliced 2 Tbsp. chopped, drained sun-dried tomatoes packed in oil 1 cup packed fresh arugula, basil or spinach leaves 1 Tbsp. Bertolli® Classico™ Olive Oil
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