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Alfredo Sauce

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Alfredo Sauce

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FOCACCIA WITH ARUGULA & SUN-DRIED TOMATOES

  • Makes 12 appetizers
  • |
  • prep time: 10 minute(s)
  • |
  • cook time: 8 minute(s)
Ingredients:
1/2 cup Bertolli® Alfredo Sauce
1 homemade or prepared 11 x 15-inch focaccia bread
4 ounces fresh mozzarella cheese, drained and thinly sliced
2 cloves garlic, thinly sliced
2 Tbsp. chopped, drained sun-dried tomatoes packed in oil
1 cup packed fresh arugula, basil or spinach leaves
1 Tbsp. Bertolli® Classico™ Olive Oil
Directions:

  • Preheat oven to 425°.
  • Spoon Sauce over focaccia. Top with mozzarella, garlic, tomatoes and arugula; drizzle with Olive Oil. Bake 8 minutes or until cheese is melted. To serve, cut into squares.