Based on 411 reviews


  • Serves 4
  • |
  • prep time: 20 minute(s)
  • |
  • cook time: 20 minute(s)
1 lb. lean ground beef
1/2 cup grated Parmesan cheese
1/4 cup Italian seasoned dry bread crumbs
1/4 cup water
1 egg
1 tsp. finely chopped garlic
1/4 tsp. salt
1 jar Bertolli® Tomato & Basil Sauce
8 ounces spaghetti, cooked and drained

  • Combine ground beef, Parmesan cheese, bread crumbs, water, egg, garlic and salt in medium bowl; shape into 12 meatballs.
  • Bring Sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs.
  • Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti and sprinkle, if desired, with Parmesan cheese.

Cost per recipe*: $8.39.

Cost per serving*: $2.10.

*Based on average retail prices at national supermarkets.

Nutrition Information per serving
Calories 600, Calories From Fat 180, Saturated Fat 7g, Trans Fat 0.5g, Total Fat 20g, Cholesterol 135mg, Sodium 1150mg, Total Carbohydrates 66g, Sugars 19g, Dietary Fiber 6g, Protein 40g, Vitamin A 25%, Vitamin C 10%, Calcium 25%, Iron 40%