Recipe

Based on 19 reviews

FETTUCCINE WITH VODKA CREAM SAUCE

  • Serves 4
  • |
  • prep time: 20 minute(s)
  • |
  • cook time: 15 minute(s)
Ingredients:
1/4 cup I Can't Believe It's Not Butter!® Spread
2 cloves garlic, finely chopped
2/3 cup Bertolli ® Tomato & Basil Sauce
1/4 cup vodka or chicken broth
1 pint heavy or whipping cream
1/2 tsp. salt
1/4 tsp. ground black pepper
1 Tbsp. chopped fresh parsley (optional)
1 lb. fettuccine, cooked and drained
1/2 cup grated Parmesan cheese
Directions:

  • Melt Spread in 3-quart saucepan over low heat and cook garlic, stirring occasionally, 1 minute. Stir in Sauce and simmer 2 minutes. Stir in vodka and simmer 2 minutes. Stir in cream, salt and pepper and bring to a boil over medium heat. Continue cooking, stirring frequently, 10 minutes or until slightly thickened. Stir in parsley. Pour sauce over hot fettuccine and sprinkle with cheese.