FETTUCCINE WITH VODKA CREAM SAUCE
- Serves 4
- |
- prep time: 20 minute(s)
- |
- cook time: 15 minute(s)
Ingredients:
1/4 cup I Can't Believe It's Not Butter!® Spread 2 cloves garlic, finely chopped 2/3 cup Bertolli ® Tomato & Basil Sauce 1/4 cup vodka or chicken broth 1 pint heavy or whipping cream 1/2 tsp. salt 1/4 tsp. ground black pepper 1 Tbsp. chopped fresh parsley (optional) 1 lb. fettuccine, cooked and drained 1/2 cup grated Parmesan cheese
|
Directions:
- Melt Spread in 3-quart saucepan over low heat and cook garlic, stirring occasionally, 1 minute. Stir in Sauce and simmer 2 minutes. Stir in vodka and simmer 2 minutes. Stir in cream, salt and pepper and bring to a boil over medium heat. Continue cooking, stirring frequently, 10 minutes or until slightly thickened. Stir in parsley. Pour sauce over hot fettuccine and sprinkle with cheese.
|