Recipe

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Alfredo Sauce

Made with
Alfredo Sauce

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FETTUCCINE WITH BROCCOLI CARBONARA

  • Serves 6
  • |
  • prep time: 10 minute(s)
  • |
  • cook time: 20 minute(s)
Ingredients:
4 slices lean bacon, chopped (about 1/4 lb.)
1 medium onion, chopped
2 cloves garlic, finely chopped
1 jar Bertolli® Alfredo Sauce
1 package (12 oz.) fettuccine, uncooked
3 cups fresh broccoli florets
Directions:

  • Cook bacon in 2-qt. saucepan until crisp; drain. Add onion and garlic and cook over medium heat, stirring occasionally, until onion is tender. Stir in Sauce and simmer over low heat until heated through.
  • Meanwhile, cook pasta according to package directions, adding broccoli during last 3 minutes of cooking; drain. Toss with hot sauce. Serve, if desired, with grated Parmesan cheese.