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Alfredo Sauce

Made with
Alfredo Sauce

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  • Serves 4
  • |
  • prep time: 20 minute(s)
  • |
  • cook time: 25 minute(s)
1 lb. boneless, skinless chicken breasts, cut into thin strips
1 Tbsp. Bertolli® Classico™ Olive Oil
1 small onion, thinly sliced
2 cloves garlic, chopped
1 jar Bertolli® Alfredo Sauce
1/2 cup chicken broth
2 Tbsp. finely chopped fresh basil leaves (optional)
1 box (16 oz.) fettuccine, cooked and drained

  • Season chicken, if desired, with salt and ground black pepper.
  • Heat Olive Oil in 12-inch skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
  • Add onion to same skillet and cook, stirring occasionally, 4 minutes or until golden. Add garlic and cook 30 seconds. Stir in Sauce and broth. Reduce heat to low and simmer covered 5 minutes. Stir in basil. To serve, toss hot fettuccine with sauce in large bowl, then top with chicken.