BERTOLLI FETTUCCINE CARBONARA

Based on 81 reviews

Alfredo Sauce

Made with
Alfredo Sauce

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BERTOLLI FETTUCCINE CARBONARA

  • Serves 6
  • |
  • prep time: 10 minute(s)
  • |
  • cook time: 20 minute(s)
Ingredients:
12 ounces fettuccine
1 cup frozen green peas
2 Tbsp. I Can't Believe It's Not Butter!® Spread
1/4 cup chopped onion or shallots
1 jar Bertolli® Alfredo Sauce
4 slices bacon, crisp-cooked and crumbled
Directions:

  1. Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain.
  2. Meanwhile, melt Spread in 2-quart saucepan and cook onion over medium-high heat, stirring occasionally, 3 minutes or until onion is tender. Stir in Sauce and bacon; heat through. Toss with hot fettuccine and peas. Garnish, if desired, with grated Parmesan cheese and ground black pepper.

Cost per recipe*: $5.14.

Cost per serving*: $.86.

*Based on average retail prices at national supermarkets.