FARFALLE WITH MARINATED GRILLED CHICKEN

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FARFALLE WITH MARINATED GRILLED CHICKEN

  • Serves 6
  • |
  • prep time: 20 minute(s)
  • |
  • cook time: 20 minute(s)
Ingredients:
1 lb. boneless, skinless chicken breast halves
3/4 cup Wish-BoneĀ® Italian Dressing
1 jar BertolliĀ® Tomato & Basil Sauce, heated
1 box (16 oz.) farfalle or penne pasta, cooked and drained
Directions:

  • Combine chicken with 1/2 cup Dressing in shallow bowl; toss to coat. Cover and marinate in refrigerator 30 minutes.
  • Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing frequently with remaining 1/4 cup Dressing, 20 minutes or until chicken is thoroughly cooked.
  • Spoon Sauce over hot farfalle and top with sliced chicken. Garnish, if desired, with additional parsley.

Cost per recipe*: $9.30

Cost per serving*: $1.55

*Based on average retail prices at national supermarkets.

Nutrition Information per serving
Calories 460, Calories From Fat 70, Saturated Fat 1.5g, Trans Fat 0g, Total Fat 7g, Cholesterol 50mg, Sodium 620mg, Total Carbohydrates 70g, Sugars 15g, Dietary Fiber 5g, Protein 29g, Vitamin A 15%, Vitamin C 10%, Calcium 6%, Iron 25%