FARFALLE WITH HERB-MARINATED GRILLED SHRIMP

Based on 39 reviews

FARFALLE WITH HERB-MARINATED GRILLED SHRIMP

  • Serves 6
  • |
  • prep time: 20 minute(s)
  • |
  • marinate time: 30 minute(s)
  • |
  • cook time: 5 minute(s)
Ingredients:
1 lb. uncooked extra large fresh shrimp, peeled and deveined with tails on
1/4 cup Bertolli® Classico™ Olive Oil
2 Tbsp. balsamic vinegar
1 Tbsp. lemon juice
1 Tbsp. finely chopped fresh basil leaves
1 Tbsp. finely chopped fresh flat-leaf parsley
1 tsp. finely chopped fresh oregano leaves (optional)
Pinch crushed red pepper flakes
1 jar Bertolli® Tomato & Basil Sauce, heated
1 box (16 oz.) farfalle or penne pasta, cooked and drained
Directions:

  • To butterfly shrimp, slice down back of shrimp with small sharp knife, almost completely through. Spread and flatten to form butterfly shape.
  • Combine Olive Oil, vinegar, lemon juice, basil, parsley, oregano and red pepper flakes in shallow bowl. Add shrimp; toss to coat. Cover and marinate in refrigerator 30 minutes.
  • Remove shrimp from marinade, discarding marinade. Grill or broil shrimp, turning once, until shrimp turn pink.
  • Spoon Sauce over hot farfalle and top with shrimp. Garnish, if desired, with additional parsley.

VARIATION: Substitute 1 lb. boneless, skinless chicken breasts for shrimp. Marinate and grill as above. Serve sliced chicken over hot farfalle.

Cost per recipe*: $15.47.

Cost per serving*: $2.58.

*Based on average retail prices at national supermarkets.