Recipe

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EASY LINGUINE WITH RED CLAM SAUCE

  • Serves 4
  • |
  • prep time: 20 minute(s)
  • |
  • cook time: 10 minute(s)
Ingredients:
1 Tbsp. Bertolli® Classico™ Olive Oil
1 clove garlic, finely chopped
2 cans (10 oz. ea.) chopped clams, drained (reserve 1/4 cup liquid)
1/4 cup dry white wine or chicken broth
1 jar Bertolli® Olive Oil & Garlic Sauce
1/4 tsp. crushed red pepper flakes
2 Tbsp. finely chopped fresh parsley (optional)
8 ounces linguine or spaghetti, cooked and drained
Directions:

  • Heat Olive Oil in 12-inch skillet over medium-high heat and cook garlic 30 seconds. Stir in clams, reserved liquid and wine. Bring to a boil over high heat. Cook 5 minutes or until liquid is reduced slightly. Stir in Sauce and red pepper flakes; return to a boil. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Stir in parsley and serve over hot linguine.