CREAMY SHRIMP ALFREDO

Based on 113 reviews

Alfredo Sauce

Made with
Alfredo Sauce

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CREAMY SHRIMP ALFREDO

  • Serves 8
  • |
  • prep time: 20 minute(s)
  • |
  • cook time: 28 minute(s)
Ingredients:
2 Tbsp. Bertolli® Classico™ Olive Oil
1 medium onion, finely chopped
1 rib celery, finely chopped
1 medium red bell pepper, chopped
2 cloves garlic, finely chopped
1 can (13-3/4 oz.) low sodium chicken broth
1 jar Bertolli® Tomato & Basil Sauce
1 jar Bertolli® Alfredo Sauce
1 lb. uncooked fresh or frozen medium shrimp, peeled and deveined
Hot pepper sauce to taste
1 box (16 oz.) fettuccine, cooked and drained
Directions:

  1. Heat Olive Oil in deep 12-inch skillet over medium-high heat and cook onion, celery, red pepper and garlic 5 minutes or until vegetables are tender. Stir in broth and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes. Stir in Sauces. Simmer, stirring occasionally, 15 minutes.
  2. Stir in shrimp and cook, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in hot pepper sauce. Serve shrimp mixture over hot fettuccine.

Cost per recipe*: $16.94.

Cost per serving*: $2.12.

*Based on average retail prices at national supermarkets.