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Alfredo Sauce

Made with
Alfredo Sauce

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  • Serves 8
  • |
  • prep time: 15 minute(s)
  • |
  • cook time: 22 minute(s)
1-1/2 Tbsp. Bertolli® Classico™ Olive Oil, divided
1 medium red bell pepper, chopped
1 small clove garlic, finely chopped
1 cup Bertolli® Alfredo Sauce
2 (12-inch) prepared pizza crusts
2 cups shredded mozzarella cheese (about 8 oz.)
8 ounces cooked medium shrimp
1/8 tsp. crushed red pepper flakes (optional)
Salt and ground black pepper to taste
10 fresh basil leaves, rinsed and patted dry, very thinly sliced (optional)

  • Preheat oven to 475°.
  • Heat 1 tablespoon Olive Oil in 1-quart saucepan over medium heat and cook red pepper and garlic, stirring occasionally, 2 minutes or until tender. Process 1/2 of the red pepper mixture and Sauce in blender or food processor until smooth.
  • Arrange pizza crusts on ungreased baking sheet. Evenly top crusts with sauce mixture and cheese. Bake 15 minutes.
  • Meanwhile, toss shrimp, remaining 1/2 tablespoon Olive Oil, red pepper flakes, salt and pepper in medium bowl. Evenly top each pizza with shrimp mixture and remaining red pepper mixture. Bake an additional 5 minutes or until heated through. Sprinkle with basil.