BERTOLLI CREAMY FETTUCCINE PRIMAVERA

Based on 71 reviews

Alfredo Sauce

Made with
Alfredo Sauce

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BERTOLLI CREAMY FETTUCCINE PRIMAVERA

Select Your Family's Favorite Vegetables To Create A Meal That's Easy And They'll Love.

  • Serves 4
  • |
  • prep time: 20 minute(s)
  • |
  • cook time: 5 minute(s)
Ingredients:
2 Tbsp. Bertolli® Classico™ Olive Oil
3 cups assorted cut-up fresh vegetables (peas, red bell pepper, zucchini and/or asparagus)*
1 Tbsp. finely chopped garlic
1 jar Bertolli® Alfredo Sauce
8 ounces fettuccine, cooked and drained
Directions:

  1. Heat Olive Oil in 12-inch nonstick skillet over medium heat and cook vegetables and garlic, covered, 2 minutes or until vegetables are crisp-tender, stirring once.
  2. Stir in Sauce and cook covered 3 minutes or until heated through. Serve over hot fettuccine. Garnish, if desired, with grated Parmesan cheese and ground black pepper.

*SUBSTITUTION: Use 1 package (16 oz.) frozen assorted vegetables, thawed and drained.

Cost per recipe*: $6.82

Cost per serving*: $1.71

*Based on average retail prices at national supermarkets.

Nutrition Information per serving
Calories 500, Calories From Fat 230, Saturated Fat 10g, Trans Fat 0g, Total Fat 26g, Cholesterol 65mg, Sodium 810mg, Total Carbohydrates 53g, Sugars 7g, Dietary Fiber 4g, Protein 12g, Vitamin A 40%, Vitamin C 90%, Calcium 10%, Iron 15%