1-1/2 Tbsp. Bertolli® Classico™ Olive Oil 1 lb. boneless, skinless chicken breast halves, cut into 1-inch pieces 1 jar (3 oz.) small capers, rinsed and drained 1 jar Bertolli® Flavored with Italian Sausage Garlic & Romano Sauce 8 ounces penne pasta, cooked and drained 2 Tbsp. finely chopped fresh Italian parsley
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