NO-FRY WHITE CHICKEN PARMIGIANO

Based on 33 reviews

Alfredo Sauce

Made with
Alfredo Sauce

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NO-FRY WHITE CHICKEN PARMIGIANO

  • Serves 4
  • |
  • prep time: 15 minute(s)
  • |
  • cook time: 30 minute(s)
Ingredients:
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 egg, slightly beaten
3/4 cup Italian seasoned dry bread crumbs
1/4 tsp. paprika
1 jar Bertolli® Alfredo Sauce
1 medium tomato, chopped
4 ounces Sargento® Artisan Blends® Shredded Whole Milk Mozzarella Cheese
1/4 cup grated Parmesan cheese
Directions:

  • Preheat oven to 400°. Dip chicken in egg, then bread crumbs combined with paprika, coating well. Arrange chicken in 13 x 9-inch baking dish.
  • Bake 20 minutes. Evenly pour 1 cup Pasta Sauce over chicken, then top chicken with tomato and cheeses. Bake an additional 10 minutes or until chicken is thoroughly cooked. Garnish, if desired, with chopped fresh basil and ground black pepper. Serve with remaining sauce, heated, and, if desired, hot cooked pasta.

Nutrition Information per serving
Calories 570, Calories From Fat 270, Saturated Fat 15g, Trans Fat 0g, Total Fat 30g, Cholesterol 230mg, Sodium 1540mg, Total Carbohydrates 22g, Sugars 4g, Dietary Fiber 1g, Protein 50g, Vitamin A 25%, Vitamin C 15%, Calcium 40%, Iron 15%