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  • Serves 4
  • |
  • prep time: 10 minute(s)
  • |
  • cook time: 20 minute(s)
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 Tbsp. Bertolli® Classico™ Olive Oil
1 onion, sliced
1 slice bacon, chopped
2 tsp. paprika
1 jar Bertolli® Tomato & Basil Sauce
1/3 cup sour cream

  • Season chicken, if desired, with salt and cracked black pepper. Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and brown chicken. Remove chicken from skillet and set aside.
  • In same skillet cook onion, bacon and paprika, stirring occasionally, 5 minutes. Stir in Sauce. Return chicken to skillet. Bring to a boil over high heat. Reduce heat to low and simmer, covered, 5 minutes or until chicken is thoroughly cooked. Stir in sour cream; heat through. Serve, if desired, with hot cooked egg noodles.