Recipe

Based on 12 reviews

Five Cheese Sauce

Made with
Five Cheese Sauce

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CHICKEN FLORENTINE IN MARINARA SAUCE

  • Serves 6
  • |
  • prep time: 15 minute(s)
  • |
  • cook time: 15 minute(s)
Ingredients:
1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1/2 cup ricotta cheese
3 Tbsp. chopped, drained sun-dried tomatoes packed in oil
6 boneless, skinless chicken breast halves, pounded thin (about 1-3/4 lbs.)
1 Tbsp. Bertolli® Classico™ Olive Oil
1 jar Bertolli® Five Cheese with Asiago & Fontina Cheeses Sauce
Directions:

  • Combine spinach, ricotta and sun-dried tomatoes in medium bowl. Season chicken, if desired, with salt and ground black pepper. Evenly top each chicken breast half with spinach mixture; roll up and secure with wooden toothpicks. In 12-inch nonstick skillet, heat Olive Oil over medium-high heat and brown chicken. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 12 minutes or until chicken is thoroughly cooked. Serve, if desired, with hot cooked pasta or rice.
Nutrition Information per serving
Calories 310, Calories From Fat 110, Saturated Fat 3.5g, Trans Fat 0g, Total Fat 12g, Cholesterol 100mg, Sodium 800mg, Total Carbohydrates 16g, Sugars 12g, Dietary Fiber 2g, Protein 35g, Vitamin A 120%, Vitamin C 45%, Calcium 15%, Iron 15%