Recipe

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Alfredo Sauce

Made with
Alfredo Sauce

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CHICKEN CORDON BLEU ALFREDO

  • Serves 4
  • |
  • prep time: 15 minute(s)
  • |
  • cook time: 20 minute(s)
Ingredients:
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.), pounded
4 thin slices prosciutto or deli boiled ham
4 thin slices Swiss cheese
1 egg, beaten with 1 tsp. water
1/2 cup Italian seasoned dry bread crumbs
2 Tbsp. Bertolli® Classico™ Olive Oil
1/3 cup dry white wine or chicken broth
1 jar Bertolli® Alfredo Sauce
Directions:

  • Season chicken, if desired, with salt and ground black pepper. Evenly top chicken with prosciutto and cheese; roll up and secure with wooden toothpicks. Dip chicken in egg mixture, then bread crumbs, coating well.
  • Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and brown chicken, turning occasionally. Remove chicken and set aside.
  • Stir in wine in same skillet and cook 1 minute. Stir in Sauce. Return chicken to skillet. Reduce heat to low and simmer covered, stirring occasionally, 6 minutes or until chicken is thoroughly cooked. Serve, if desired, with hot cooked rice or pasta and garnish with chopped parsley.
Nutrition Information per serving
Calories 640, Calories From Fat 360, Saturated Fat 17g, Trans Fat 0g, Total Fat 40g, Cholesterol 245mg, Sodium 1580mg, Total Carbohydrates 17g, Sugars 3g, Dietary Fiber 1g, Protein 48g, Vitamin A 15%, Vitamin C 4%, Calcium 35%, Iron 10%