Based on 14 reviews

Classico Olive Oil

Made with
Classico Olive Oil

See More Recipes


  • Serves 4
  • |
  • prep time: 10 minute(s)
  • |
  • cook time: 15 minute(s)
1 Tbsp. Bertolli® Classico™ Olive Oil
1 medium green bell pepper, chopped
1 small onion, chopped
1/4 cup dry sherry or chicken broth
1 jar Bertolli® Portobello Mushroom with White Wine Sauce
2 cups cut-up cooked chicken
1 jar (4 oz.) sliced pimientos or roasted red peppers, drained

  • Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook green pepper and onion, stirring occasionally, 4 minutes or until tender. Stir in sherry and cook 1 minute. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low, then stir in chicken and pimentos. Simmer, stirring occasionally, 3 minutes. Serve, if desired, over toast points or hot cooked rice and garnish with parsley.