BRUSCHETTA WITH SHRIMP
- Makes 24 slices
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- prep time: 10 minute(s)
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- cook time: 10 minute(s)
Ingredients:
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1 loaf French or Italian bread, diagonally cut into 3/4-inch slices
1 large clove garlic, peeled
1 jar Bertolli® Alfredo Sauce
8 ounces grilled or broiled medium shrimp
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Directions:
- Broil bread slices until golden; rub with garlic. Evenly spoon Sauce over bread, then top each bread slice with one shrimp. Broil to heat. Garnish, if desired, with fresh parsley.
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