BRUSCHETTA WITH PORTOBELLOS

Based on 16 reviews

BRUSCHETTA WITH PORTOBELLOS

  • Makes 24 slices
  • |
  • prep time: 10 minute(s)
  • |
  • cook time: 10 minute(s)
Ingredients:
2 Tbsp. Bertolli® Classico™ Olive Oil
1 lb. small portobello mushrooms, stems removed and caps thinly sliced
2 loaves French or Italian bread, diagonally cut into 3/4-inch slices
2 large cloves garlic
1 jar Bertolli® Tomato & Basil Sauce
Fresh ground black pepper to taste
Directions:

  • Heat Olive Oil in 12-inch skillet over medium-high heat and cook mushrooms, stirring occasionally, 4 minutes or until tender.
  • Meanwhile, broil bread slices until golden; rub with garlic. Evenly spoon unheated Sauce over bread, then top with mushrooms and pepper. Garnish, if desired, with sliced fresh basil.

Cost per recipe*: $17.26.

Cost per serving*: $.72.

*Based on average retail prices at national supermarkets.

Nutrition Information per serving
Calories 120, Calories From Fat 20, Saturated Fat 0g, Trans Fat 0g, Total Fat 2.5g, Cholesterol 0mg, Sodium 310mg, Total Carbohydrates 22g, Sugars 4g, Dietary Fiber 2g, Protein 5g, Vitamin A 4%, Vitamin C 2%, Calcium 2%, Iron 8%