Recipe

Based on 0 reviews see here

MUSHROOMS IN BERTOLLI BALSAMIC VINEGAR OF MODENA

  • Serves 4
  • |
  • prep time: 5 minute(s)
  • |
  • cook time: 15 minute(s)
Ingredients:
3 Tbsp. Bertolli® Extra Light™ Tasting Olive Oil
3 cloves garlic, chopped
1 lb. sliced white or cremini mushrooms
3 Tbsp. dry white wine
3 Tbsp. Bertolli® Balsamic Vinegar of Modena - Aceto Balsamico di Modena IGP
Salt and ground black pepper
Directions:

  • Heat Bertolli Extra Light Tasting Olive Oil in large skillet over medium heat and cook garlic for 1 minute. Add mushrooms and cook 5 minutes or until tender. Add wine and cook 2 minutes. Add Bertolli Balsamic Vinegar of Modena and cook 1 minute. Season, if desired, with salt and black pepper.