BEEF TENDERLOIN WITH BERTOLLI BALSAMIC VINEGAR OF MODENA
- Serves 4
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- prep time: 5 minute(s)
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- cook time: 15 minute(s)
Ingredients:
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4 beef tenderloin steaks (about 4 oz. ea.)
1 Tbsp. all-purpose flour
Salt and ground black pepper
1 Tbsp. Bertolli® Extra Light™ Tasting Olive Oil
4 Tbsp. Bertolli® Balsamic Vinegar of Modena - Aceto Balsamico di Modena IGP
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Directions:
- Lightly coat beef with flour. Season beef, if desired, with salt and black pepper. Heat Bertolli Extra Light Olive Oil in large skillet over medium-high heat and cook beef, turning once, 8 minutes or until desired doneness. Remove beef from pan to serving platter.
- Reduce heat to low and add Bertolli Balsamic Vinegar of Modena and cook 1 minute. Pour vinegar over steaks and serve.
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