PITA PIZZAS

Based on 10 reviews

PITA PIZZAS

  • Serves 4
  • |
  • prep time: 10 minute(s)
  • |
  • cook time: 10 minute(s)
Ingredients:
4 (8-in.) pita breads, split
Bertolli® Classico™ Olive Oil
1/2 cup Bertolli® Vineyard Premium Collections Fire Roasted Tomato with Cabernet Sauvignon Sauce, divided
2 roasted red peppers, drained and thinly sliced
4 cloves roasted garlic, mashed
1/2 cup Bertolli® Garlic Alfredo Sauce, divided
1 cup ricotta cheese
Directions:

  • Preheat oven to 425°.
  • Arrange pita breads on baking sheet, then brush with Olive Oil. Bake 5 minutes or until crisp.
  • Evenly spread 4 pita halves with Bertolli® Vineyard Premium Collections Fire Roasted Tomato with Cabernet Sauvignon Sauce, then top with roasted peppers and garlic.
  • Evenly spread remaining 4 pita halves with Bertolli® Garlic Alfredo Sauce, then top with ricotta cheese.
  • Bake 5 minutes or until heated through. Garnish, if desired, with additional toppings.