PITA PIZZAS
- Serves 4
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- prep time: 10 minute(s)
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- cook time: 10 minute(s)
Ingredients:
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4 (8-in.) pita breads, split
Bertolli® Classico™ Olive Oil
1/2 cup Bertolli® Vineyard Premium Collections Fire Roasted Tomato with Cabernet Sauvignon Sauce, divided
2 roasted red peppers, drained and thinly sliced
4 cloves roasted garlic, mashed
1/2 cup Bertolli® Garlic Alfredo Sauce, divided
1 cup ricotta cheese
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Directions:
- Preheat oven to 425°.
- Arrange pita breads on baking sheet, then brush with Olive Oil. Bake 5 minutes or until crisp.
- Evenly spread 4 pita halves with Bertolli® Vineyard Premium Collections Fire Roasted Tomato with Cabernet Sauvignon Sauce, then top with roasted peppers and garlic.
- Evenly spread remaining 4 pita halves with Bertolli® Garlic Alfredo Sauce, then top with ricotta cheese.
- Bake 5 minutes or until heated through. Garnish, if desired, with additional toppings.
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