GRILLED CHICKEN SKEWERS WITH SAUSAGE AND PANCETTA

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GRILLED CHICKEN SKEWERS WITH SAUSAGE AND PANCETTA

A Chef Fabio Viviani Recipe

  • Serves 4
  • |
  • prep time: 20 minute(s)
  • |
  • cook time: 15 minute(s)
Ingredients:
3 boneless, skinless chicken breasts, (cubed)
5-6 sausages
8-10 slices pancetta
20 cherry tomatoes, halved
1 handful fresh basil, chopped
4 Tbsp. Bertolli® Extra Light™ Tasting Olive Oil
Salt and ground black pepper, to taste
Directions:

Take metal or bamboo* skewers and alternate pieces of chicken and sausage. Wrap skewers with slices of pancetta, approx. two pieces per skewer. Place on grill. Brush skewers with Olive Oil while cooking. Grill until chicken is cooked, approx. 5 to 10 minutes.

In a cast iron pan on grill, place cut tomatoes, basil and Olive Oil. Sauté until tomatoes are almost stewed. Season with salt and pepper, if desired.

Place the cooked skewers on a plate and top with cherry tomato sauce. Garnish with fresh chopped basil.

*If using bamboo skewers, soak skewers in water for one-half to one hour, to avoid burning on the grill.

Recipe courtesy of Fabio Viviani, owner and Executive Chef of Firenze Osteria Italian Restaurant and Martini Bar.