TOMATO BREAD SOUP

Based on 1 reviews

Classico Olive Oil

Made with
Classico Olive Oil

See More Recipes

TOMATO BREAD SOUP

  • Makes 8 cups
  • |
  • prep time: 10 minute(s)
  • |
  • cook time: 1 hour(s) 10 minute(s)
Ingredients:
2-1/2 Tbsp. Bertolli® Classico™ Olive Oil, divided
3 cloves garlic, finely chopped
8 ounces loaf artisan or country bread, torn into bite-size pieces
3 cups boiling water
1 jar Bertolli® Vidalia Onion with Roasted Garlic Sauce
1 Tbsp. chopped fresh basil leaves
Directions:

  • Heat 2 tablespoons olive oil in 4-quart saucepot over medium heat and cook garlic, stirring occasionally, 1 minute. Add bread, then water, stirring frequently and breaking up bread pieces, until water is absorbed. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low and simmer 1 hour, stirring frequently. Add additional boiling water, if desired, for thinner consistency. Drizzle with remaining 1/2 tablespoon Olive Oil and basil.