LAMB CHOPS WITH PROSCIUTTO & SALAD

Based on 4 reviews

LAMB CHOPS WITH PROSCIUTTO & SALAD

Chef Fabio Viviani Recipe

  • Serves 4
  • |
  • prep time: 15 minute(s)
  • |
  • cook time: 15 minute(s)
Ingredients:
4 boneless loin lamb chops
8 very thin slices prosciutto (about 1/2 lb.)
12 sage leaves
1 Tbsp. Bertolli® Extra Light™ Tasting Olive Oil
5 ounces microgreens or baby salad greens
1/2 cup chopped walnuts
1/2 cup crumbled blue cheese
Directions:

  • Preheat oven to 350°. Season chops, if desired, with salt and pepper.
  • Arrange 2 slices prosciutto on flat surface. Top with 3 sage, then wrap around 1 chop; repeat with remaining chops. Heat Bertolli® Extra Light™ Tasting Olive Oil in 12-inch skillet over medium-high heat and cook chops, turning once, 5 minutes or until prosciutto browns.
  • Arrange chops in 9-inch baking dish and bake 10 minutes or until chops are desired doneness.
  • Meanwhile, combine remaining ingredients in large serving bowl. Just before serving, drizzle with additional Olive Oil.

Recipe courtesy of Fabio Viviani, owner and Executive Chef of Firenze Osteria Italian Restaurant and Martini Bar.