2/3 cup Bertolli® Extra Light™ Tasting Olive Oil 1 cup sugar 1/4 cup water 4 cups semi-sweet chocolate chips, divided 1 tsp. vanilla extract 1-1/2 cups all-purpose flour 1/2 tsp. baking soda 1/2 tsp. salt 4 large eggs, lightly beaten 1 cup finely chopped pecans, toasted (optional)
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