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PROSCIUTTO & ARUGULA RUSTICA PIZZA

Serves 4
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prep time: 15 minute(s)
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cook time: 10 minute(s)

Ingredients:

1 cup Bertolli® Arrabbiata Sauce
1 large prebaked pizza crust
1/2 cup shredded Fontina or mozzarella cheese (about 2 oz.)
2 cups arugula or baby spinach leaves
1 ounce prosciutto, thinly sliced
1 Tbsp. grated Parmesan cheese
1 Tbsp. toasted pine nuts
1 Tbsp. Bertolli® Extra Virgin Olive Oil
1 Tbsp. balsamic vinegar

Directions:

Preheat oven 450°.
Evenly spread Sauce on crust, then top with Fontina cheese. Bake 10 minutes or until cheese is melted.
Top with prosciutto. Arrange arugula in center of pizza, then sprinkle with Parmesan cheese and pine nuts. Drizzle Olive Oil and vinegar over arugula.