PROSCIUTTO & ARUGULA RUSTICA PIZZA

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Arrabbiata Sauce

Made with
Arrabbiata Sauce

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PROSCIUTTO & ARUGULA RUSTICA PIZZA

  • Serves 4
  • |
  • prep time: 15 minute(s)
  • |
  • cook time: 10 minute(s)
Ingredients:
1 cup Bertolli® Arrabbiata Sauce
1 large prebaked pizza crust
1/2 cup shredded Fontina or mozzarella cheese (about 2 oz.)
2 cups arugula or baby spinach leaves
1 ounce prosciutto, thinly sliced
1 Tbsp. grated Parmesan cheese
1 Tbsp. toasted pine nuts
1 Tbsp. Bertolli® Extra Virgin Olive Oil
1 Tbsp. balsamic vinegar
Directions:

  • Preheat oven 450┬░.
  • Evenly spread Sauce on crust, then top with Fontina cheese. Bake 10 minutes or until cheese is melted.
  • Top with prosciutto. Arrange arugula in center of pizza, then sprinkle with Parmesan cheese and pine nuts. Drizzle Olive Oil and vinegar over arugula.