ARUGULA WITH MUSHROOMS
- Serves 4
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- prep time: 20 minute(s)
Ingredients:
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2 lbs. mushrooms, trimmed and thinly sliced
2 cups packed arugula or baby spinach leaves, rinsed and patted dry
2 Tbsp. assorted fresh herb leaves (basil, Italian parsley, tarragon, chervil, fennel and/or baby nasturtiums)
1/4 cup Bertolli® Classico™ Olive Oil
1/2 cup finely shaved Pecorino or Parmesan cheese
Edible flowers (optional)
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Directions:
In large bowl, toss mushrooms, arugula, herbs and Olive Oil. Arrange on serving platter, then top with cheese and edible flowers. Drizzle, if desired, with additional Olive Oil.
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