ARUGULA WITH MUSHROOMS
- Serves 4
- |
- prep time: 20 minute(s)
Ingredients:
2 lbs. mushrooms, trimmed and thinly sliced 2 cups packed arugula or baby spinach leaves, rinsed and patted dry 2 Tbsp. assorted fresh herb leaves (basil, Italian parsley, tarragon, chervil, fennel and/or baby nasturtiums) 1/4 cup Bertolli® Classico™ Olive Oil 1/2 cup finely shaved Pecorino or Parmesan cheese Edible flowers (optional)
|
Directions:
In large bowl, toss mushrooms, arugula, herbs and Olive Oil. Arrange on serving platter, then top with cheese and edible flowers. Drizzle, if desired, with additional Olive Oil.
|