Based on 57 reviews

Alfredo Sauce

Made with
Alfredo Sauce

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  • Serves 4
  • |
  • prep time: 10 minute(s)
  • |
  • cook time: 15 minute(s)
1 tsp. Bertolli® Classico™ Olive Oil
1/2 lb. uncooked large shrimp, peeled and deveined
1/8 to 1/4 tsp. crushed red pepper flakes
1 (12-in.) prebaked pizza crust
3/4 cup Bertolli® Alfredo Sauce
1 jar (12 oz.) marinated artichoke hearts, drained
2 Tbsp. chopped drained sun-dried tomatoes packed in oil
1/3 cup shredded mozzarella cheese (about 2 oz.)

  • Preheat oven to 450°.
  • Heat Olive Oil in 10-inch nonstick skillet over medium-high heat and cook shrimp with red pepper flakes, turning once, 2 minutes or until shrimp turn pink.
  • Arrange pizza crust on ungreased baking sheet. Evenly top with 1/2 cup Sauce, then artichokes, tomatoes and cooked shrimp. Top with remaining sauce, then sprinkle with cheese. Bake 12 minutes or until cheese is melted.

Cost per recipe*: $14.02.

Cost per serving*: $3.51.

*Based on average retail prices at national supermarkets.

Nutrition Information per serving
Calories 560, Calories From Fat 210, Saturated Fat 7g, Trans Fat 0g, Total Fat 23g, Cholesterol 125mg, Sodium 1380mg, Total Carbohydrates 61g, Sugars 3g, Dietary Fiber 5g, Protein 29g, Vitamin A 10%, Vitamin C 40%, Calcium 25%, Iron 25%