FAST & FIERY CHICKEN MARGHERITA
- Serves 4
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- prep time: 5 minute(s)
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- cook time: 10 minute(s)
Ingredients:
4 boneless, skinless chicken breast halves (about 1 lb.) 1 Tbsp. Bertolli® Classico™ Olive Oil 2 cups Bertolli® Arrabbiata Sauce 4 slices fresh or packaged mozzarella cheese (about 4 oz.) 4 fresh basil leaves
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Directions:
- Season chicken, if desired, with salt and pepper. Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and brown chicken, about 5 minutes.
- Stir in Sauce and simmer covered 5 minutes or until chicken is thoroughly cooked. Top chicken with cheese, then let stand 1 minute or until cheese is melted. Garnish with basil. Serve, if desired, with hot cooked spaghetti and additional Sauce, heated.
Cost per recipe*: $9.98 Cost per serving*: $2.50
*Based on average retail prices at national supermarkets.
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