FAST & FIERY CHICKEN MARGHERITA

Based on 15 reviews

Arrabbiata Sauce

Made with
Arrabbiata Sauce

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FAST & FIERY CHICKEN MARGHERITA

  • Serves 4
  • |
  • prep time: 5 minute(s)
  • |
  • cook time: 10 minute(s)
Ingredients:
4 boneless, skinless chicken breast halves (about 1 lb.)
1 Tbsp. Bertolli® Classico™ Olive Oil
2 cups Bertolli® Arrabbiata Sauce
4 slices fresh or packaged mozzarella cheese (about 4 oz.)
4 fresh basil leaves
Directions:

  1. Season chicken, if desired, with salt and pepper. Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and brown chicken, about 5 minutes.
  2. Stir in Sauce and simmer covered 5 minutes or until chicken is thoroughly cooked. Top chicken with cheese, then let stand 1 minute or until cheese is melted. Garnish with basil. Serve, if desired, with hot cooked spaghetti and additional Sauce, heated.

Cost per recipe*: $9.98 Cost per serving*: $2.50

*Based on average retail prices at national supermarkets.