CREAMY RICE ROSA CARBONARA
- Serves 4
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- prep time: 20 minute(s)
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- cook time: 10 minute(s)
Ingredients:
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4 slices bacon, chopped
1 cup chopped onion
4 cups cooked rice
1 jar Bertolli® Four Cheese Rosa Sauce
1/4 cup water or chicken broth
1 cup frozen green peas
1/4 tsp. salt
1/8 tsp. ground black pepper
1/3 cup grated Parmesan cheese
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Directions:
- Cook bacon in 4-quart saucepot over medium-high heat until crisp. Remove bacon and set aside; reserve drippings.
- Cook onion in reserved drippings over medium-high heat, stirring occasionally, 6 minutes or until tender. Stir in rice, Sauce, water, peas, salt and pepper. Reduce heat to low and simmer, stirring occasionally, 4 minutes or until heated through. Stir in cheese and bacon.
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