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PIZZA PUTTANESCA ARRABBIATA

Serves 4
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prep time: 10 minute(s)
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cook time: 8 minute(s)

Ingredients:

1 cup Bertolli® Arrabbiata Sauce
1 (12-in.) or 2 (8-in.) prepared pizza crusts
1/2 cup shredded mozzarella cheese (about 2 oz.)
1/4 cup chopped pitted Kalamata olives
1 Tbsp. small capers, rinsed, drained and finely chopped
2 anchovies, drained and chopped (optional)
1 Tbsp. finely chopped fresh basil leaves

Directions:

Preheat oven to 450°.
Evenly spread Sauce on pizza crust, then top with remaining ingredients except basil. Bake 8 minutes or until cheese is melted. Sprinkle with basil.