Recipe

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Arrabbiata Sauce

Made with
Arrabbiata Sauce

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SPICY OVEN-BAKED CHICKEN PARMESAN

  • Serves 4
  • |
  • prep time: 10 minute(s)
  • |
  • cook time: 30 minute(s)
Ingredients:
3/4 cup Italian seasoned dry bread crumbs
2 Tbsp. grated Parmesan cheese
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 egg, slightly beaten
1 jar Bertolli® Arrabbiata Sauce
4 ounces fresh mozzarella cheese, thinly sliced
2 Tbsp. finely chopped fresh basil leaves
Directions:

  • Preheat oven to 400°.
  • Combine bread crumbs with Parmesan cheese in shallow dish or pie plate. Dip chicken in egg, then bread crumbs, coating well.
  • Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes. Pour Sauce over chicken, then top with mozzarella cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Sprinkle with basil.