GARLIC CHICKEN & PENNE ARRABBIATA
- Makes
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- prep time: 15 minute(s)
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- cook time: 15 minute(s)
Ingredients:
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1 lb. boneless, skinless chicken breast halves, cut into 1-1/2-inch chunks
1/4 tsp. salt
1/8 tsp. ground black pepper
4 cloves garlic, finely chopped
2 Tbsp. Bertolli® Classico™ Olive Oil
2 Tbsp. finely chopped fresh parsley, divided
1 jar Bertolli® Arrabbiata Sauce
8 ounces penne pasta, cooked and drained
2 Tbsp. shredded Parmesan cheese
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Directions:
- Season chicken with salt and pepper. Toss chicken, garlic, Olive Oil and 1 tablespoon parsley in medium bowl. Cook chicken in 12-inch nonstick skillet over medium-high heat, stirring occasionally, 8 minutes or until almost cooked. Stir in Sauce and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes or until chicken is thoroughly cooked. To serve, toss chicken mixture with penne, then sprinkle with cheese and remaining parsley.
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