Based on 56 reviews

Arrabbiata Sauce

Made with
Arrabbiata Sauce

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  • Serves 4
  • |
  • prep time: 15 minute(s)
  • |
  • cook time: 15 minute(s)
1 lb. boneless, skinless chicken breast halves, cut into 1-1/2-inch chunks
1/4 tsp. salt
1/8 tsp. ground black pepper
4 cloves garlic, finely chopped
2 Tbsp. Bertolli® Classico™ Olive Oil
2 Tbsp. finely chopped fresh parsley, divided
1 jar Bertolli® Arrabbiata Sauce
8 ounces penne pasta, cooked and drained
2 Tbsp. shredded Parmesan cheese

  • Season chicken with salt and pepper. Toss chicken, garlic, Olive Oil and 1 tablespoon parsley in medium bowl. Cook chicken in 12-inch nonstick skillet over medium-high heat, stirring occasionally, 8 minutes or until almost cooked. Stir in Sauce and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes or until chicken is thoroughly cooked. To serve, toss chicken mixture with penne, then sprinkle with cheese and remaining parsley.
Nutrition Information per serving
Calories 500, Calories From Fat 120, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 14g, Cholesterol 75mg, Sodium 930mg, Total Carbohydrates 57g, Sugars 7g, Dietary Fiber 4g, Protein 34g, Vitamin A 80%, Vitamin C 60%, Calcium 8%, Iron 15%