SHRIMP ARRABBIATA

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Arrabbiata Sauce

Made with
Arrabbiata Sauce

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SHRIMP ARRABBIATA

  • Serves 4
  • |
  • prep time: 20 minute(s)
  • |
  • cook time: 10 minute(s)
Ingredients:
2 Tbsp. Bertolli® Classico™ Olive Oil, divided
1 lb. uncooked large shrimp, peeled and deveined
1 cup finely chopped onion
1 clove garlic, finely chopped
1/2 tsp. dried basil leaves, crushed
1/2 tsp. dried oregano leaves, crushed
1 jar Bertolli® Arrabbiata Sauce
8 ounces linguine, cooked and drained
1/4 cup grated Parmesan cheese
Directions:

  1. Heat 1 tablespoon Olive Oil in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 6 minutes or until shrimp turn pink. Remove shrimp from skillet and set aside.
  2. Heat remaining 1 tablespoon Olive Oil in same skillet over medium-high heat and cook onion, stirring occasionally, 5 minutes or until tender. Stir in garlic, basil and oregano and cook 1 minute. Stir in Sauce and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes.